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The family relocated to Monterey when ToTo was eight where ToTo worked alongside his father Fillippo in Monterey’s burgeoning fishing industry. Click through to watch Guy Fieri and David DiGirolamo have a blast cooking up two classic Monterey Fish House dishes – Oak Grilled Oysters and Sicilian Holiday Pasta.
Monterey's Favorite Seafood Restaurant831-373-4647
Monterey's Newest Night Spot Will Introduce a Pirate Boat Bar - Monterey County Weekly
Monterey's Newest Night Spot Will Introduce a Pirate Boat Bar.
Posted: Tue, 01 Oct 2013 07:00:00 GMT [source]
Monterey’s Fish House is owned and operated by the DiGirolamo family, with deep roots in the Monterey fishing and restaurant industries. David DiGirolamo grew up working in his family’s restaurant, Angelo’s on Fisherman’s Wharf in Monterey, preparing and serving fresh fish his father caught daily. Voted Best Seafood in Monterey year after year and mentioned in Sunset and Coastal Living Magazines. Click through to watch Guy Fieri have a blast cooking up two classic Monterey’s Fish House dishes – Oak Grilled Oysters and Sicilian Holiday Pasta. Antonio (ToTo) Di Girolamo, David’s father, was born in Summerville, MA, one of twelve children of Sicilian immigrants Fillippo and Rosina.
Monterey's Favorite Seafood Restaurant831-373-4647
Monterey's miniature food hall showcases the county's bounty - SFGATE
Monterey's miniature food hall showcases the county's bounty.
Posted: Fri, 05 Jun 2015 07:00:00 GMT [source]
Monterey's Favorite Seafood Restaurant831-373-4647
Monterey's Favorite Seafood Restaurant831-373-4647
Monterey's Favorite Seafood Restaurant831-373-4647
Monterey's Favorite Seafood Restaurant831-373-4647
Monterey's Favorite Seafood Restaurant831-373-4647
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